Everyday Micros Blog

We've been getting inquiries about microgreens lately from people who've never eaten them before but have heard from friends or online that they ar...

  It's getting busier for us through out the week and we noticed we were spending a lot of time trying to figure out what to eat for lunch and di...

I have to say sunflower microgreens really are the MVP when they are in sandwiches or on top of toast. They add this fresh crunch and nutty flavou...

Sometimes we want takeout food (usually on a Friday night or weekend) when the last thing I want to do is cook. One of the things we try to do is i...

One of the ways we love eating microgreens is adding them on to our morning eggs. Whether it's sunnyside up, scrambled or an omlette, tossing micro...

Nothing beats a summer BBQ where you can gather with family and friends, the wasps leave you alone and your grilling skills can create the hit of t...

  Too often, we're rushing running around getting errands done or hoping we've defrosted meat to cook quickly after dinner. When we have time, we'r...

This specific recipe we made on the weekend when we had a little bit more time and we were looking for ways to bring restaurant style meal into the...

With the snow falling and the wind blustering on a winter day, nothing beats holding a hot bowl of soup. We love making vegetable soups because it'...

  Pizza night one of our favourite ways to use microgreens at our house. We love making homemade pizzas on a Friday night or weekend and watch a m...

One of the best ways we like to use sunflower microgreens is to blend them into our smoothies. Whether it's a fancy smoothie bowl with all the to...

One of our favourites for a weekend brunch is to make avocado toast with eggs and radish microgreens. Now this example we have radish microgreens i...